Since 1466 the Dragon of St. George has borne witness to the presence of the Peruzzet family, descendants of
Ser Francisco Peruçio who, commissioned the frescoes in the ancient church.
Town of production: San Polo di Piave Variety: Glera Training system: Sylvoz Harvest period: Mid September Yield per hectare: 15000 Kg Fermentation: Metodo Martinotti Charmat Sugar residue: 13 g/l Alcohol content: 11% Vol. Total acidity: 5.5 g/l
Colour: Pale straw yellow Bouquet: Recalls yellow apple, pineapple, acacia flower, wisteria and hay Flavour: Fresh, harmonious and dry with a delicate perlage Serving temperature: 6-8°C
Classic 0,75 l
Magnum 1,5 l
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